We provide 3 meals per day, 7 days per week. Breakfast is available from 7am each morning and you can prepare a packed lunch to take with you if you’ll be away at lunchtime. At 6pm, everyone gathers for dinner together in the dining room. Fruit, bread, coffee and tea are available all day and supper is offered each weeknight. Our chef is able to cater for any special dietary requirements if requested.
As part of our commitment to service, community, and getting ready for life after Res, students are required to fulfil one duty per week assisting with setting tables or cleaning dishes after a meal time.
The following is a snapshot of a sample dinner menu from KSR (mains only):
MAIN VEGETARIAN MAIN VEGETARIAN MAIN VEGETARIAN MAIN VEGETARIAN MAIN MAIN VEGETARIAN MAIN VEGETARIAN
Monday
Oven-baked garlic and herb crumbed fish fillet on a bed of roasted mediterranean vegetables
Char grilled vegetable in passata with crumbled feta
Tuesday
Hoi Sin & garlic marinaded chicken fillet w/ fresh coriander and stir fried vegeatbles
Stir fry shitaki mushroom wombok, bok choy bamboo shoots & coriander
Wednesday
Grilled rump steak with sautéed mushroom gravy and hand cut fries
Cheesy corn fritter w/ tomato relish
Thursday
Lamb rogan josh
Curry lentil w/ mushroom, onion, green lentil and pepper 
Friday
Beef Taco- fresh tomato, beans, grated cheese, sour cream, and iceberg lettuce on a bed of brown rice 
Saturday
Beef burger with fresh red onion, tomato, lettuce and relish on a seeded bun
Black sesame seed patties w/ chick pea, fresh herb, black & white sesame seed, and wasabi yoghurt
Sunday
Moroccan infused chicken and chunky vegetable hotpot
Moroccan kidney beans and vegetable hotpot